Steak Taco Marinade

Here’s a tasty marinade for steak tacos. I love me a good steak taco every once in a while. Heck, who am I kidding, I’d eat them every night if they were put in front of me. Yummy! I had extra peppers laying around and threw this marinade together in a snap. Ideally, if possible, you’ll want to marinade over night, but I totally cheated and grilled it after only an hour of marinating. I had a bunch of screaming peeps over here yelling, “WE’RE HUNGRY!”  The flavor was yummy, but I decided it would take it over the top if left to marinade over night. You may not see me much this week, the crew comes tomorrow to make our property look like a bomb went off. give us a whole new septic system/leech lines. I’ve decided to make the best of it and bake for them the whole time they are here. I’ll fatten them up for sure! I’ll take pics so you can see what’s going on over here.

Ingredients
1 serrano pepper
1 jalapeno pepper
5 garlic cloves
1 handful of fresh cilantro, stems included
2 teaspoons lime juice
1/3 cup honey
2 tablespoons olive oil
1 teaspoons kosher salt
1 teaspoon ground cumin
fresh cracked pepper to taste

4 pounds top sirloin or meat of your choice

Directions
Combine the above ingredients in your food processor {except for the meat} and process until smooth. Add marinade to meat of your choice and marinade for at least 1 hour. Overnight is ideal. Grill as desired.

Shared at:
salttree 4/23/12