Hello everyone! We will not be hosting Fab Friday tomorrow. Instead, I will feature everyone that linked up with us last week on our pinterest board. Our re-design is in progress and should be finished soon! We are so excited for our reveal! Hope you’ll join us for our reveal party. We have a beautiful date package picked out for the special occasion. A re-design has been weighing very heavily on my heart and to update our site for sometime. But of course we had to have the finances to provide for the re-design. I got a sneak peak yesterday and may I say. “I’m in love!”
I’m going to leave you with a super easy recipe today. Did I mention it was super. easy?! Do you love pumpkin? I do! It’s one of my top 10. I think it’s probably third in line after lemon and chocolate. I know this recipe is totally out of season, but this gal loves pumpkin so much that I just have to eat/drink it throughout the year!
On a completely random subject, hows your weather? Ours has been crazy to say the least. Jeff, was afraid that we would have a late winter. Looks like he’s right. Maybe it’s just a fluke thing today??? We are staring March right in the face and it’s snowing hard at our place??? Doesn’t this weather know I dislike driving in the snow?! I have things to do, people to see. Even though we haven’t had much of a winter I am ready for spring in a bad way. My girlfriend and I are going to start my HUGE garden and plant more trees in my orchard. So, this weather needs to take a hike! Hope y’all are having a great week, it’s almost over and then, yes, the weekend, my favorite days of the week!
1 1/2 cups 100% pure pumpkin puree
3 cups vanilla ice cream
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1 1/2 tablespoon sugar
3/4 cup milk
Place all the above ingredients in your blender and blend until smooth and creamy.