Loaded BBQ Chicken Stuffed Potatoes *GF Friendly*

We all went ape for these! I created this recipe to use our new favorite sauce, Bone Suckin’ Sauce. I also went as far to make the crunchy onions in a gluten free version for Jeff. We really enjoyed these stuffed potatoes, the flavor of all the ingredients goin’ on was amazing. Join us for our recent giveaway, as we are giving away one 16 ounce jar of Bone Suckin Sauce this Friday 1/6/12 on our face book page. Yields 7 stuffed potatoes

Ingredients

Gluten Free Crunchy Fried Onions
1 large sweet onion
2 eggs, beaten
2 cups GF all-purpose flour
2 teaspoons baking powder
canola oil for frying {approx. four cups}

Directions 

Gluten Free Crunchy Fried Onions

1. With a mandolin, slice onions very fine.
2. Beat eggs, add to onions, stir. Meanwhile fill a medium bowl with GF flour, set aside.
3. Heat oil to 375
4. Take a handful of onions at a time and coat with GF flour, shake off excess flour, fry coated onions in oil until crisp.
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Ingredients

Loaded BBQ Chicken Stuffed Potatoes

7 large baking potatoes
5 boneless skinless chicken breasts
1 cup olive oil
2 tablespoons garlic, minced
salt, to taste
fresh cracked pepper, to taste
1 bunch green onions, chopped
cheddar cheese, shredded, desired amount
sour cream, desired amount {Darigold Brand is GF}
Hot Bone Suckin’ Sauce, desired amount
olive oil, to coat potatoes
foil, to wrap each potato

Directions

Loaded BBQ Chicken Stuffed Potatoes

1. Preheat oven to 400 degrees F. Wash and dry potatoes, place about 1/8 teaspoon of olive oil onto each piece of foil; roll potatoes to coat each side, wrap in foil and bake approx. 1 hour or until tender. {Once potatoes are baked, keep in the warming drawer of your oven until ready to serve.}
2. Meanwhile prepare olive oil marinate by combining 1 cup olive oil and two tablespoons minced garlic, set aside.
3. Wash chicken and pat dry. Season chicken to taste with fresh cracked pepper and salt; place chicken into olive oil marinate, making sure to coat each piece with garlic and oil. Marinate for at least 30 minutes.
4. Grill chicken breast on low heat on your outside grill until chicken is cooked through. Slice chicken breasts into thick cut slices and place in a bowl. Add desired amount of Bone Suckin’ Sauce to chicken making sure it’s “Saucy” and coated well with the sauce.
5. Prepare potatoes by slicing down the middle of the potato and popping it open gently. Generously place “Saucy” chicken slices into potato, top with desired amount of shredded cheddar cheese, desired amount of GF Crunchy Onions, desired amount of green onions and desired amount of sour cream; take additional Bone Suckin’ Sauce and drizzle over the entire potato. Serve.
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NOTE: Make sure to check your product labels well for GF labeling, as companies can change their products without notice.

Additional Notes: We used our left over ingredients to create a Bone Suckin’ Chicken Salad the next day. The results were amazing! Recipe to come.