Company Baked Breakfast Potatoes

Company is coming! No, not really. Just my usual fab five at the table. Do I need to mention three of them already eat like full grown men?! I seriously can’t keep up. One day I’m going to do a blog post to show you just how much they consume in a two week shopping period. It is INSANE! Or how about blogging the two week Costco trip?! Oh boy, you’d be in for it. I totally don’t mind the way they eat, they’re growing boys, I only wish I could eat like they do and stay skinny. But sadly, it doesn’t work that way for this momma.

This recipe can be scaled down. No worries. Just use the amount of potatoes, onions and peppers you need for your family. Season to taste. This is one of those recipes you really can’t mess up. I love those kind!

These baked breakfast potatoes are tasty used in breakfast burritos, or served on the side. My gang loves to load up a fresh cooked tortilla with these babies, eggs, cheese and salsa. I just totally made myself hungry! You want to know what I’m in love with?! You’re not standing at the stove frying with grease splatters jumping out of the frying pan, greasin’ up your nicely clean stove top. Just sayin’.

Company Baked Breakfast Potatoes

 

Print

Prep time

10 mins

Total time

10 mins

 

Author: Tiffany at My Crowded Kitchen

Serves: 14 adults

Ingredients

• 15 med. red potatoes, washed, dried, cubed with skins on – (or your desired amount)
• 1 large sweet onion, diced – (or your desired amount)
• 2 red bell pepper, diced – (or your desired amount)
• 2 green bell pepper, diced – (or your desired amount)
• olive oil, desired amount
• sea salt, to taste
• fresh cracked pepper, to taste
• crushed rosemary, to taste

Instructions

1. Preheat oven to 500 degrees. F.
2. Wash potatoes, pat dry. Cut potatoes into 1 inch cubes. Dice sweet onion and peppers. Put potatoes, onion and peppers on a large baking sheet, drizzle generously with olive oil; toss. Season with sea salt, fresh cracked pepper and crushed rosemary; toss again. Bake at 500 degrees F. for 30 minutes or until potatoes are fork tender and edges are slightly crisp.

Notes

Every ten minutes, remove pan from oven and toss potatoes. Return pan to oven and continue baking.

3.1.02

Ingredients

• 15 med. red potatoes, washed, dried, cubed with skins on - (or your desired amount)
• 1 large sweet onion, diced – (or your desired amount)
• 2 red bell pepper, diced – (or your desired amount)
• 2 green bell pepper, diced – (or your desired amount)
• olive oil, desired amount
• sea salt, to taste
• fresh cracked pepper, to taste
• crushed rosemary, to taste

Directions

1. Preheat oven to 500 degrees. F.
2. Wash potatoes, pat dry. Cut potatoes into 1 inch cubes. Dice sweet onion and peppers. Put potatoes, onion and peppers on a large baking sheet, drizzle generously with olive oil; toss. Season with sea salt, fresh cracked pepper and crushed rosemary; toss again. Bake at 500 degrees F. for 30 minutes or until potatoes are fork tender and edges are slightly crisp.

Notes Every ten minutes, remove pan from oven and toss potatoes. Return pan to oven and continue baking.

This post is shared at:

Mom’s Test Kitchen 3/5/13

The Answer Is Chocolate 1/11/13