We told you earlier this week about our new favorite sauce, called Bone Suckin’ Sauce. Today we will announce our winner on face book for our Bone Suckin’ Sauce giveaway. We can’t wait! This recipe was concocted from the left over ingredients from our Loaded BBQ Chicken Stuffed Potato recipe, that was also made with Bone Suckin’ Sauce. I’m telling you gals and guys this sauce is the bomb diggity! Have a fabulous Friday!
Ingredients
organic baby spinach, desired amount
romaine lettuce, desired amount
grilled chicken, sliced, desired amount and smothered in Bone Suckin’ Sauce
red onion, sliced, desired amount
gluten free crunchy fried onions, desired amount
Bone Suckin’ Sauce, desired amount {GF}
cheddar cheese, shredded, desired amount
green onions, chopped, desired amount
sour cream, desired amount, {Darigold brand is GF}
Directions
1. In a small bowl, combine sliced chicken and desired amount of Bone Suckin’ Sauce; set aside.
2. Wash romaine and spinach, shake off excess water. Lay lettuce and spinach on desired sized plate.
3. Next top lettuce with smothered chicken slices, cheese, crunchy onions, sliced red onions, chopped green onions and top with sour cream. Drizzle with Bone Suckin’ Sauce for the dressing.
Disclosure: Make sure to check your product labels well for GF labeling, as companies can change their products without notice.
Printable Version
This looks great! I have always seen this BBQ sauce and just never gotten around to straying and trying it…I may have to go to the store now
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