Ohhhh do I have something to share with y’all today! Hope you’re in the mood for a recipe with a spicy kick. We had our friends with us all last week and I developed a sandwich that was spicy – but out of this world delicious. I hate to toot my own horn, really, I do – but the sandwich was really good – if you’re the spicy type. One element I added to the sandwich was this spicy, delicious, Chipotle Mayo – which could complement a variety of different recipes or simply used as a dipping sauce. Sandwich recipe coming tomorrow. Hope you’re having a fabulous day!
Click link for Garlic Herb Potato Wedges recipe
Yields approx. 1 1/2 cups
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 chipotle peppers in adobo sauce
- kosher salt, to taste
- fresh cracked pepper, to taste
- In a blender, add all the above ingredients, hit puree. Stop blender – scrape down sides of blender – puree’ again. Transfer to a sealed container and refrigerate until ready to use. Use as a dipping sauce or spread on your favorite sandwich.