Blueberry Pumpkin Muffins

I’m so excited about fall, it gives me more of an excuse to use pumpkin! Although I use pumpkin throughout the whole year, because, I. love. it. so. much! I found this recipe in Honey’s recipe box.  She cut it out from an old magazine and never made them to my knowledge. I adapted it with lots o’ love.  I was a little hesitant about blueberries with pumpkin, but the results were absolutely amazing!

Almost Friday, almost Friday! I’m really looking forward to the weekend, how about you? Any great plans?

Blueberry Pumpkin Muffins

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Bluberry Pumpkin Muffins

Author: Tiffany at My Crowded Kitchen

Recipe type: Muffin

Serves: Yields 6 Texas Sized Muffins

Ingredients

For The Muffin

• ⅓ cup unsalted butter
• 1 cup firmly packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 cup pumpkin
• ¼ cup milk
• 1⅔ cups all-purpose unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 1 teaspoon cinnamon
• ½ teaspoon cloves
• ½ teaspoon nutmeg
• 1 tablespoon flour
• 1 cup frozen blueberries

For The Streusel Topping

• 2 tablespoons all-purpose unbleached flour
• 2 tablespoons salted butter, room temp.
• 2 tablespoons light brown sugar
• 1 tablespoon white sugar
• sugar in the raw

Instructions

1. Preheat oven to 350 degrees F. confection setting
2. In a standing mixer, beat ⅓ cup butter, 1 cup light brown sugar, 1 teaspoon vanilla. (10 minutes)
3. Beat in egg.
4. In a small bowl, combine pumpkin and milk. Set aside
5. In a medium sized bowl, whisk together 1⅔ cups flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
6. Alternately add flour mixture & pumpkin/milk mixture to creamed mixture. Beat.
7. In a small bowl, toss blueberries with 1 tablespoon flour. Set aside.
8. Make streusel topping by combining 2 tablespoons salted butter, 2 tablespoons flour, 2 tablespoons light brown sugar and 1 tablespoon white sugar with a fork or pastry blender.
9. Scoop approx. 2 tablespoons into each space of the Texas sized muffin pan. Push approx. 4-5 blueberries into batter for each muffin; top each with an additional 2 tablespoons of batter, 4-5 more blueberries, streusel topping and approx. ¼ teaspoon of sugar in the raw for each muffin top.
10. Bake approx. 20-25 minutes or until a toothpick inserted in the center comes out clean.

3.1.02

 Ingredients

For The Muffins

• 1/3 cup unsalted butter
• 1 cup firmly packed light brown sugar
• 1 teaspoon pure vanilla extract
• 1 large egg
• 1 cup pumpkin
• 1/4 cup milk
• 1 2/3 cups all-purpose unbleached flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon nutmeg
• 1 tablespoon flour
• 1 cup frozen blueberries

For The Streusel Topping

• 2 tablespoons all-purpose unbleached flour
• 2 tablespoons salted butter, room temp.
• 2 tablespoons light brown sugar
• 1 tablespoon white sugar
• sugar in the raw

 Directions

1. Preheat oven to 350 degrees F. confection setting
2. In a standing mixer, beat 1/3 cup butter, 1 cup light brown sugar, 1 teaspoon vanilla. (10 minutes)
3. Beat in egg.
4. In a small bowl, combine pumpkin and milk. Set aside
5. In a medium sized bowl, whisk together 1 2/3 cups flour, baking soda, baking powder, salt, cinnamon, cloves and nutmeg.
6. Alternately add flour mixture & pumpkin/milk mixture to creamed mixture. Beat.
7. In a small bowl, toss blueberries with 1 tablespoon flour. Set aside.
8. Make streusel topping by combining 2 tablespoons salted butter, 2 tablespoons flour, 2 tablespoons light brown sugar and 1 tablespoon white sugar with a fork or pastry blender.
9. Scoop approx. 2 tablespoons into each space of the Texas sized muffin pan. Push approx. 4-5 blueberries into batter for each muffin; top each with an additional 2 tablespoons of batter, 4-5 more blueberries, streusel topping and approx. 1/4 teaspoon of sugar in the raw for each muffin top.
10. Bake approx. 20-25 minutes or until a toothpick inserted in the center comes out clean.

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